New World Champ!

The World's Hottest Chile Pepper

The Naga Jolokia has been tested at over 1,001,300 Scoville heat units! Almost twice as hot as the old champ, the Red Savina Habanero.

Where did it come from?

A pepper by any other name is still as HOT.

Naga Jolokia is also called Bih Jolokia in some places of Assam (Bih = Poison, Jolokia = chile pepper; in Assamese). Other names are Bhut jolokia (probably due to its ghostly bite or introduction by the Bhutias from Bhutan poison chile), Borbih Jolokia, Nagahari, Nagajolokia, Naga Morich, Dorset Naga (from a farm market in the UK), Naga Moresh, Raja Mirchi (the king of chiles) and Ghost Pepper (because after eatin one you "give up the Ghost"). These are all the same chile but named differently at different places (a common problem when trying to identify chile peppers). The Naga name may be due to extreme hotness represented by the aggressive temperament of the warriors of neighboring Naga community. Chile is known as Morich in Bangla.

In 2000, scientists at India's Defense Research Laboratory (DRL) reported a rating of 855,000 units on the Scoville scale, and in 2004 an Indian export company called Frontal Agritech obtained a rating of 1,041,427 Scoville units, which would mean a new world record, being over twice as hot as the Red Savina pepper and roughly equal to the similar-looking Dorset Naga, which is derived from the Naga Jolokia (C. chinese) a variety grown in West Bexington, Dorset, England. It was claimed in March 2006 to be the world's hottest chile at 876,000 and 970,000 Scoville heat unit. It was developed by Michael and Joy Michaud from the Naga Morich or Naga Jolokia chile, cultivated in Bangladesh that they purchased at an Indian market in England. It is not clear wether this variety is different in any significant way from the original pepper from which is was developed. For a short period of time it was the hottest chile pepper in the world. It is now the second hottest pepper in the world at 876,000-970,000 Scoville units.

One thing to keep in mind is that the same pepper grown from the same seed stock can very greatly in heat range from year to year. This is caused by climate, weather and soil conditions that change each growing season. This is why test results can have a wide range. To some real degree the hottest can come down to how much rain and 90F+ degree weather or lack thereof your crop receive compared to your competitor.

The real question remaining is why did Dr. Paul Bosland (shown below), Director of the Chile Pepper Institute at the New Mexico State University criticize with great skepticism and not accept the findings of the Indian scientists from DRL in 2000 and Frontal Agritech in 2004? Dr. Bosland had obtained Naga Jolokia seed in 2001 and been growing them for 5 years saying nothing to shed light on the pepper until he submitted his variety for testing and was crowned by Guinness World Records as the hottest in the world and he was the one that "discovered" it.