Trinidad Scorpion ~ This chile is extremely hot as are all Habanero types. 2 to 2.5 inches long by 1.25 to 1.75 inches wide, pendant pods of medium thick flesh and a little "stinger" point. Matures from green to orange to red. Grows 30-36 inches tall by 30 inches wide.
Space plants 18-20 apart in rows 3-4 foot apart. Late season fruiting so start early indoors for best crop. C.chinense from Trinidad.
Once we receive your order and payment it is processed, usually the same day. You will receive an email confirmation with tracking number when we get your payment and have processed the order. We make trips to the post office 2-3 times per week, sometimes every day. Most US addresses get their package within one week or less, depending on where you live. Overseas shipments can take 2-3 weeks or longer to arrive.
NOTE: All Packages are shipped viva US Postal Service. First Class or Air Mail. We will not replace a lost or damaged package unless you paid for insurance. Nor will we refund any money if your order is confiscated or seized by port or agriculture authorities. Check to see if you are allowed to import Chile products before you order
Cut celery into pieces that will fit into blender. Place tomatoes, celery, Trinidad Scorpion, and garlic in blender and blend until almost smooth. Pour into a 4 quart sauce pan and add oregano, salt, black pepper, vinegar, and bay leaves. Bring mixture to boil, then reduce heat and simmer uncovered for about 30 minutes, stirring occasionally. Makes about 1.5 quarts.
All ingredients are approximate and may be adjusted to suit individual taste. You may also substitute canned tomatoes, hot pickled peppers, and dried minced garlic.
Notes: Use as a dip for chips, or add to any food. Especially good spread on breakfast toast or scooped onto scrambled eggs or omelets.
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