If you enjoy HOT cuisine with mouth watering flavor, you have come to the right place. Recipes that just burn and have little flavor don't appeal to many palates and give Chiles a bad reputation. As your tolerance (addiction) for heat grows, you will start to appreciate the many unique and divers flavors offered by so many varieties of Chiles available for your eating pleasure.
All recipes are easy to import. Select the recipe(s) you want, copy, then past into any text based word processor and then import into your favorite recipe program.