Last modified 8/31/09
- Matt's Godzilla Buffalo Wing Recipe
- Oriental Pepper Stir Fry with Peanut Sauce
- Mike's Hot Peanut Wings
- Mike's Really Hot Habanero & Elderberry Wings
- Mark's Stuffed Japalenos
- Habaraisamin Mango Dip
{ Exported from MasterCook Mac }
Matt's Godzilla Buffalo Wings
Recipe By: Matt and Lisa Chase mlchase@earthlink.net
Serving Size: 1
Preparation Time: 0:00
Categories: Hot & Spicy Chicken
Amount Measure Ingredient Preparation Method
Chicken wings
Crisco
Butter
Vinegar
Durkee Red Hot Cayenne Pepper Sauce or
Crystal
Tobasco Hot Sauce
Ass In The Tub Cayanne Pepper Sauce or
Dave's Insanity Sauce
1. Get yourself some quality chicken wings...these are normally in your
supermarket's frozen meats section, thaw the wings.
2. Get a tub of shortening...Crisco is fine.
3. Get a sealable container lage enough for the wings you are
preparing...you will be shaking hot wings in sauce, so it has to seal well,
i.e. tupperware or the like.
4. Get the shortening hot in a suitable fryer...hot means when a drop of
water is added, it explodes!
5. Place a portion of the thawed wings into the fryer and cook until
done...crispy is good.
6. In the container, add a stick of butter and melt in microwave, or melt
first on stove, then add to container.
7. Add a capfull of vinegar. Save the white wine stuff for your wimpy
gourmet recipes.
8. Add a whole bottle of Durkee Red Hot Cayenne Pepper Sauce...Crystal is
fine too (basically any Louisianna Style Hot Sauce).
9. Add a small bottle of Tobasco Hot Sauce.
10. Now the Godzilla touch...Add a whole bottle of "Ass In The Tub Cayanne
Pepper Sauce," or 1/4 bottle of "Dave's Insanity Sauce" (OUCH!)...available
where you buy hot stuff.
11. Mix sauce well.
12. Add wings from fryer to sauce, cover and shake well.
13. Place coated wings on a baking dish and place in a warm oven, i.e.
~200F, to dry wings a bit.
14.When all wings are finished, eat them!
What to have with these wings? Well, this is where people screw up. Cut up some celery to dip in your favorite blue cheese dressing. Some fools dip their wings in the blue cheese, again a mental problem. YOU DO NOT DIP WINGS IN BLUE CHEESE-Only Celery! If I find out you are dipping these wings in blue cheese dressing, I will hunt you down!
Enjoy! Matt Chase
P.S. This recipe is the closest to authentic Buffalo Wings you will get! Leave out step #10 for more authentic original Buffalo Wings.
Notes: Some fools like their wings dripping in sauce...this fetish results from some type of mental problem. I do not condone drippy wings!
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Oriental Pepper Stir Fry with Peanut Sauce
Recipe By: Nels Peterson npeterso@ndsuext.nodak.edu
Serving Size: 1
Preparation Time: 0:00
Categories: Favorite
Amount Measure Ingredient Preparation Method
14 ounces favorite stir-fry meat cut in thin strips
4 whole green or red bell peppers cut in strips
1 cup or more, green onion chopped
4 whole jalapeno chile pepper, sliced thin stemed and seeded
1/4 cup peanut butter, smooth
1 can low-sodium chicken broth
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground ginger
1 tablespoon low-sodium soy sauce
1 tablespoon Worcestershire sauce
1/4 cup cold water
3 tablespoons cornstarch
2 tablespoons vegetable oil
Combine Peanut butter, chicken broth, pepper flakes, ginger, soy and worchestershire in sauce pan, bring to boil, stir till smooth. Combine cold water and cornstarch in tightly covered container, shake and add to peanut butter/broth mixture. Cook till thickened.
Heat oil in large skillet, stir fry meat till just done. Remove meat from pan, stir fry vegetables for 5 - 7 minutes. Add meat to pan, stir fry to mingle vegetable and meat flavors, add thickened sauce, simmer for 3 minutes. Serve over rice or oriental noodles.
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Mike's Hot Peanut Wings
Recipe By: Michael Sporrong - http://www.hotchili.st
Serving Size: 1
Preparation Time: 0:00
Categories: Hot Wings
Amount Measure Ingredient Preparation Method
2 1/4 pounds Chicken wings
MARINADE:
6 3/4 ounces peanut butter
6 3/4 ounces Oil
2/3 ounce Ginger (fresh)
2 tb Soy sauce (Kikkoman or other Japanese)
6 cloves Garlic
6 whole Anaheim chiles
Put all ingredients for the marinade in a food processor and mix on high speed 3 minutes with the steel blade. Cover the wings with marinade for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
Page Index { Exported from MasterCook Mac }
Mike's Really Hot Habanero & Elderberry Wings
Recipe By: Michael Sporrong - http://www.hotchili.st
Serving Size: 1
Preparation Time: 0:00
Categories: Habanero Hot Wings
Amount Measure Ingredient Preparation Method
2 1/4 pounds chicken wings
MARINADE:
1/2 cup Elderberry juice - 200 g fresh elderberry
or substitute unsweetened juice
1/2 cup Habanero juice - 240 g fresh habanero)
1/4 ounce Soy sauce (Kikkoman or other Japanese)
1/4 ounce Olive oil
Remove the stems from the habanero and use a juicemaker to make fresh habanero juice. Make also the fresh elderberry juice in the juice maker. Mix the marinade and cover the wings with marinade for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.
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Mark's Stuffed Japalenos
Recipe By: Mark Hutter - mahutter1@msn.com
Serving Size: 1
Preparation Time: 0:00
Categories: Jalapenos Poppers
Amount Measure Ingredient Preparation Method
30-40 whole Jalapenos peppers
1 lb. bacon
12 oz. sharp cheddar cheese
1 box tooth picks
Slice fresh Jalapenos from stem to tip (lengthwise), use Jalapenos that are about 3 inches long. Fill inside of pepper with grated cheddar.
Wrap enough bacon to go all the way around pepper (should nuke bacon till translucent) and secure with toothpicks.
Grill outdoors and use indirect heat so flame won't cause bacon to flare up. Heat should be about medium. I generally cook them slit side down for about 5-8 min. and then turn slit side up so all the cheese doesn't run out. I use a gas grill and add Mesquite chips as well. Cook with the grill closed and check on the peppers about every 5 min. Cook until the bacon is Done!
Notes: We eat these for breakfast where I work if I have any left over from the night I cook them. Enjoy!!
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Habaraisamin Mango Dip
Recipe By: Chubs Thebuzz@hotmail.com
Serving Size: 1
Preparation Time: 0:00
Categories: Dips
Amount Measure Ingredient Preparation Method
4 whole fresh Habanera peppers leave seeds in
1 whole Thai pepper leave seeds in
1 whole average size mango
1/2 cup cup gold raisins
1/4 cup Spanish onion diced
1 teaspoon cinnamon
1 Juice and zest of 1 lime
Simmer halved peppers, diced mango (leave peel on), onions, raisins, cinnamon and lime zest in enough water to float the peppers. Simmer long enough to warm things up but not too long. Throw mixture in blender, with lime juice and then puree' to desired consistency.
Notes: This is a twist on a recipe I found elsewhere. Works as a dip, sread etc.
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