Brazilian Star Fish Chile Pepper Seeds

Brazilian Star Fish produce medium to low heat fruit with unusually flattened shape having scalloped edges looking some what like small "Patty Pan Squash", 1.25 to 1 inches long by 1.5 to 2 inches wide. Matures from green to bright red. Plant grows 3-4 feet tall by 2.5 feet wide. Branches bend down low due to the prolific fruiting characteristics of this plant. Mid-late season fruiting, Aji type, C.baccatuum.

Plant in rows 3-4 feet apart, spacing plants 14-18 inches apart in full sun. Staking or planting in a tomato cage helps keep branches from braking.

Shipping Information:
Once we receive your order and payment it is processed, usually the same day. You will receive an email confirmation with tracking number when we get your payment and have processed the order. We make trips to the post office 2-3 times per week, sometimes every day. Most US addresses get their package within one week or less, depending on where you live. Overseas shipments can take 2-3 weeks or longer to arrive.

NOTE: All Packages are shipped viva US Postal Service. First Class or Air Mail. We will not replace a lost or damaged package unless you paid for insurance. Nor will we refund any money if your order is confiscated or seized by port or agriculture authorities. Check to see if you are allowed to import Chile products before you order

Brazilian Star Fish Poppers

Star Fish peppers make into a delightful party snack as a mild pepper popper. They are easy to core and fill. There low flat profile makes the perfect bite sized treat and easy to bake without the cheese melting out.

Ingredients:

• 1 (8 ounce) package cream cheese
• 1 cup shredded sharp cheddar cheese (4oz.)
• 1 cup shredded monterey jack cheese (4oz.)
• 6 slices bacon, cooked, crumbled
• 1 small onion, chopped fine
• 1/4 tsp salt
• 1/4 tsp Chipotle chili powder
• 1/4 tsp garlic powder
• 1 lb. fresh home grown Star Fish peppers, cored and seeded
• 1 package of egg roll wrappers

Directions:

In mixing bowl, combine first 8 ingredients, mix well.
Spoon about a tablespoon of filling into each pepper.
Wrap each stuffed pepper in an egg roll wrapper and place on lightly greased 15"x10"x1" baking pan.
Bake, uncovered, in 350°F oven for 20-30 minutes.
Serve with sour cream, salsa, dip or dressing.
Makes about 3 1/2 dozen.

Terms Of Sale

By placing an order for Steve Nearman's chile products (dried peppers, chile powders or any type of seeds) you agree to and are bound by the following terms and conditions.

1. All sales are final.
2. Due to the nature of the products we can not take back any item(s) after being shipped.
3. There are no cash refunds. If we are liable, we will replace product only, purchaser will be responsible for additional shipping costs.
4. All Packages are shipped viva the United States Postal Service; Regular First Class or Air Mail.
5. We will not replace a lost or damaged package unless you paid for insurance. You must file a claim with the USPS.
6. We will not refund any money if your order is confiscated or seized by port or agriculture authorities. Check to see if you are allowed to import Chile products before you order.