Red Savaina Habanero Chile Pepper Seeds

The Red Savina is an extremely hot Habanero; former world record holder at 577,000 SHU. Pods measure 1.5 to 2.5 inches long by 1 to 1.5 inches wide, with thicker flesh than most Habaneros. Pendant pods matures from medium green to bright red. Plants can grow 30 to 48 inches tall with pale to medium green leaves. Late season producer. C. chinense.

Plant spacing should be 16 to 20 inches apart in rows 4 to 5 feet apart. If growing single plants they will benefit from staking or being in a supporting cage to support the branches due to the abundant heavy fruit, especially in windy areas, to prevent branches from braking off. Start early indoors to insure an abundant ripe crop before frost. Harvest when bright red and shiny.

Shipping Information:
Once we receive your order and payment it is processed, usually the same day. You will receive an email confirmation with tracking number when we get your payment and have processed the order. We make trips to the post office 2-3 times per week, sometimes every day. Most US addresses get their package within one week or less, depending on where you live. Overseas shipments can take 2-3 weeks or longer to arrive.

NOTE: All Packages are shipped viva US Postal Service. First Class or Air Mail. We will not replace a lost or damaged package unless you paid for insurance. Nor will we refund any money if your order is confiscated or seized by port or agriculture authorities. Check to see if you are allowed to import Chile products before you order

Recipe: Jerk Pork

Jerk Paste:

• 3 Red Savaina Habaneros seeded, chopped fine
• 1/2 cup chopped green onions
• 2 tbs red wine vinegar
• 3 tbs Vegetable oil
• 1 tbs soy sauce
• 1 tbs fresh lime juice
• 1/2 cup Tamarind sauce
• 2 tbs crushed pimiento berries or
  1 tbs ground allspice
• 2 teas greeted fresh ginger
• 1 teas ground cinnamon
• 1/4 teas ground nutmeg

Combine all the ingredients in a blender or food processor and puree until smooth. This paste will keep covered in the refrigerator for up to 3 weeks.

Place a 3-4 pound pork roast in a shallow nonreactive container and rub the paste over the entire surface of the roast. Cover and marinate in the refrigerator overnight.

Bring the roast up to room temperature. Preheat oven to 400°F.

Place roast on a rack in a roasting pan. Place in oven and reduce heat to 325°F. Roast for 1 1/2 hours, or until meat thermometer inserted into the thickest part of the roast registers 150°F.

Terms Of Sale

By placing an order for Steve Nearman's chile products (dried peppers, chile powders or any type of seeds) you agree to and are bound by the following terms and conditions.

1. All sales are final.
2. Due to the nature of the products we can not take back any item(s) after being shipped.
3. There are no cash refunds. If we are liable, we will replace product only, purchaser will be responsible for additional shipping costs.
4. All Packages are shipped viva the United States Postal Service; Regular First Class or Air Mail.
5. We will not replace a lost or damaged package unless you paid for insurance. You must file a claim with the USPS.
6. We will not refund any money if your order is confiscated or seized by port or agriculture authorities. Check to see if you are allowed to import Chile products before you order.