Plants grows 4-5 ft. high, produces an abundance of dark green, slightly grooved, straight, pointed pods without spines. Best when 2.5 - 3 in. long. All-America Winner. Ready to pick 56 days after seed is sown. GARDEN HINTS: Soak seed in warm water overnightto speed germination. Pick pods young, while still tender. Pods are excellent for use in soups, stews and relishes.
Plant 6-8 inches apart in rows 3 foot apart. For tender fruit cut off pods when 2 to 3 inches long. Cut off all other fruit that is to large to promote new growth.
Once we receive your order and payment it is processed, usually the same day. You will receive an email confirmation with tracking number when we get your payment and have processed the order. We make trips to the post office 2-3 times per week, sometimes every day. Most US addresses get their package within one week or less, depending on where you live. Overseas shipments can take 2-3 weeks or longer to arrive.
NOTE: All Packages are shipped viva US Postal Service. First Class or Air Mail. We will not replace a lost or damaged package unless you paid for insurance. Nor will we refund any money if your order is confiscated or seized by port or agriculture authorities. Check to see if you are allowed to import Chile products before you order
Wash okra under cold running water. Trim stem ends of okra, leaving at least 1/3-inch of the cap intact. Soak okra in ice water for 1 hour, drain, and pat dry. Divide okra between 4 or 5 pint-sized sterilized canning jars, placing them cap side down.
In a large enameled pot, bring vinegar, salt, garlic, hot peppers, mustard seed, and dill seed to a boil and simmer for 5 minutes. Divide peppers, garlic cloves, and mustard and dill seeds evenly between jars. Cover okra with hot pickling liquid by at least 1/4-inch, leaving at least 1/2-inch from the jar rims. Make sure there are no air bubbles in jars, wipe rims clean, and cover jars with lids and screw bands firmly in place. Process jars in a hot water bath for 10 minutes. Remove jars from water and cool. Jars should seal as they cool. Allow pickles to mature at least 4 weeks before consuming.
Any jars that do not vacuum seal properly should be refrigerated and consumed within 2 weeks.
By placing an order for Steve Nearman's chile products (dried peppers, chile powders or any type of seeds) you agree to and are bound by the following terms and conditions.