Brazilian Star Fish produce medium to low heat fruit with unusually flattened shape having scalloped edges looking some what like small "Patty Pan Squash", 1.25 to 1 inches long by 1.5 to 2 inches wide. Matures from green to bright red. Plant grows 3-4 feet tall by 2.5 feet wide. Branches bend down low due to the prolific fruiting characteristics of this plant. Mid-late season fruiting, Aji type, C.baccatuum.
Plant in rows 3-4 feet apart, spacing plants 14-18 inches apart in full sun. Staking or planting in a tomato cage helps keep branches from braking.
Once we receive your order and payment it is processed, usually the same day. You will receive an email confirmation with tracking number when we get your payment and have processed the order. We make trips to the post office 2-3 times per week, sometimes every day. Most US addresses get their package within one week or less, depending on where you live. Overseas shipments can take 2-3 weeks or longer to arrive.
NOTE: All Packages are shipped viva US Postal Service. First Class or Air Mail. We will not replace a lost or damaged package unless you paid for insurance. Nor will we refund any money if your order is confiscated or seized by port or agriculture authorities. Check to see if you are allowed to import Chile products before you order
Star Fish peppers make into a delightful party snack as a mild pepper popper. They are easy to core and fill. There low flat profile makes the perfect bite sized treat and easy to bake without the cheese melting out.
In mixing bowl, combine first 8 ingredients, mix well.
Spoon about a tablespoon of filling into each pepper.
Wrap each stuffed pepper in an egg roll wrapper and place on lightly greased 15"x10"x1" baking pan.
Bake, uncovered, in 350°F oven for 20-30 minutes.
Serve with sour cream, salsa, dip or dressing.
Makes about 3 1/2 dozen.
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