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If you enjoy HOT cuisine with mouth
watering flavor, you have come to the right place. Recipes that just "burn"
and have little flavor don't appeal to many palates and give Chiles a bad
reputation. As your tolerance (addiction) for heat grows, you will start
to appreciate the many unique and divers flavors offered by so many
varieties of Chiles available for your eating pleasure.
All recipes are in MasterCook format for easy importing. Select the recipe(s) you want, copy, then past into any text based word processor and then import. |