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ISBN: 0811701166
Title: The
Smoked-Foods Cookbook: How to Flavor, Cure, and
Prepare Savory Meats, Game, Fish, Nuts, and
Cheese
Author: Lue Park,Ed Park
Publisher: Stackpole Books
Date Published: August 1992
Wild game and
domestic meats are prepared in any of
dozens of marinades and brines, then set in
a smoke cooker to absorb the flavor of
hickory, applewood, mesquite, chestnut, or
maple smoke. Recipes are included for beef,
pork, lamb, venison, chicken, turkey, duck,
fish, shellfish, jerky, sausages, nuts,
cheese, and even pasta. Lists sources for
smoke cookers.
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ISBN: 1558321071 - Hard
Cover
Title: Sublime
Smoke: Bold New Flavors Inspired by the Old Art of
Barbecue
Author: Cheryl Alters Jamison,Bill
Jamison
Publisher: Harvard Common Press
Date Published: May 1996
In their fifth
cookbook, Cheryl and Bill Jamison feature
more than 200 exciting recipes for backyard
(or stovetop) smoking. Building on the
basics laid out in their award-winning
Smoke & Spice, which offers traditional
barbecue, the Jamisons now delve into a
more contemporary approach to smoking, with
an emphasis on chicken, fish, and
vegetables. Illustrations.
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ISBN: 1558321063 - Paper
Back
Title: Sublime
Smoke: Bold New Flavors Inspired by the Old Art of
Barbecue
Author: Cheryl Alters Jamison,Bill
Jamison
Publisher: Harvard Common Press
Date Published: May 1996
In their fifth
cookbook, Cheryl and Bill Jamison feature
more than 200 exciting recipes for backyard
(or stovetop) smoking. Building on the
basics laid out in their award-winning
Smoke & Spice, which offers traditional
barbecue, the Jamisons now delve into a
more contemporary approach to smoking, with
an emphasis on chicken, fish, and
vegetables. Illustrations.
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ISBN: 0895945312
Title: Marinades:
Dry Rubs, Pastes and Marinades for Poultry, Meat,
Seafood, Cheese and Vegetables
Author: Jim Tarantino
Publisher: Crossing Press,
Incorporated, The
Date Published: April 1992
In this
outstanding collection of heart-healthy
recipes, Tarantino re-creates marinades and
flavoring pastes from all over the world
and provides instructions for preparing
delicious seafood, poultry, meat,
vegetables and cheese--indoors and out. 190
recipes, with helpful marinading charts.
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ISBN: 1885183224
Title: Creole
Flavors: Recipes for Marinades, Rubs, Sauces, and
Spices
Author: Kevin Graham,Zeva Oelbaum
(Photographer)
Publisher: Artisan
Date Published: April 1996
f Southern
Louisiana in 70 delicious recipes. With a
nod to healthful eating, Graham offers a
fatless variation on the traditional recipe
for roux. He even includes a recipe for an
old New Orleans love potion! This is the
thrid book in the Artisan's Pantry series.
20 color photos.
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ISBN: 0060951621
Title: Marinades:
The Secret of Great Grilling
Author: Melanie Barnard
Publisher: HarperCollins Publishers,
Incorporated
Date Published: February 1997
For a
lip-smacking, finger-licking barbecue, here
are 75 quick and easy marinade recipes
guaranteed to bring out the best in grilled
foods. Internationally inspired, these
recipes include such delectable marinades
as Adobo, Jamaican Jerk, Sake Teriyaki, and
Polynesian Passion Fruit and Rum to tickle
palates up and down the taste spectrum. 128
pp. Author tour. 25,000 print.
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ISBN: 0898159008
Title: Hot
Barbecue
Author: Hugh Carpenter,Teri
Sandison
Publisher: Ten Speed Press
Date Published: February 1997
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ISBN: 0688088325
Title: The
Thrill of the Grill: Techniques, Recipes, and
Down-Home Barbecue
Author: Chris Schlesinger,John
Willoughby
Publisher: Morrow,William & Co
Date Published: May 1990
Gone are the days
when grills were considered only for
hamburgers and hot dogs. The authors of the
lively book make grilling exotic with
spicy, taste thrills such as Duck Steak
with Cumin, Molasses and Ancho Chili Glaze,
and Jerk Chicken with Banana Guava Ketchup.
The Thrill of the Grill is the taste of
things to come. More than 200 recipes.
Illustrations.
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ISBN: 0688139434
Title: License
to Grill
Author: Chris Schlesinger,John
Willoughby
Publisher: Morrow,William & Co
Date Published: April 1997
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ISBN: 0688132871
Title: John
Willingham's World Champion Bar-B-Q: Over 150
Recipes and Tall Tales for Authentic, Braggin'
Rights, Real Southern Bar-B-Q and All the
Fixin's
Author: John Willingham
Publisher: Morrow,William & Co
Date Published: April 1996
Bar-B-Q
aficionados from around the world
pilgrimage to John Willingham's for his
famous, braggin' rights, Memphis in May
World Championship Bar-B-Q. Now, for the
first time, Willingham shares his
celebrated recipes for a complete Bar-B-Q
feast, from starters, salads, slaws, and
fixin's to desserts. Along with more than
150 innovative and authentic recipes,
Willingham includes tips and techniques
that even a Yankee (gasp!) backyard 'cuer
can follow. Line art.
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ISBN: 0789404214
Title: The
Classic Barbecue and Grill Cookbook
Author: Marlena Spieler
Publisher: D K Publishing,
Incorporated
Date Published: May 1996
Spieler presents
a wide range of barbecue and grill recipes
for a variety of favorite foods. All the
necessary ingredients for a delicious feast
are shown in this beautifully illustrated
cookbook. A full complement of recipes for
grilling and barbecuing chicken, pork,
seafood and vegetables is included, plus a
menu planner, equipment guide, and ideas
for accompaniments, such as salads, breads,
and desserts. 100+ recipes. 200+ color
photos.
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ISBN: 0671733095
Title: Cooking
with Fire and Smoke
Author: Phillip Stephen
Schulz,Richard Pracher (Illustrator)
Publisher: Simon & Schuster Trade
Date Published: June 1991
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ISBN: 0688135536
Title: Grilling
with Chef George Hirsch
Author: George Hirsch,Marie
Bianco
Publisher: Hearst Books
Date Published: May 1994
Grilling is not a
passing fad--it's a passion. And now
Hirsch, whose PBS grilling show is the
first of its kind, combines the primal love
of cooking over fire with the modern demand
for flavor and originality. Features 250
easily prepared recipes made with readily
available ingredients. Illustrated.
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ISBN: 0963208209
Title: Barbecuing
and Sausage Makin -OS
Author: Charlie Knote,Ruthie
Knote
Publisher: Culinary Institute of
Smoke Cooking
Date Published: July 1992
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ISBN: 1563522012
Title: The
Ultimate Barbecue Sauce Cookbook
Author: Jim Auchmutey,Susan
Puckett
Publisher: Longstreet Press, Inc.\
Date Published: April 1995
This first
cookbook dedicated exclusively to barbeque
sauce includes 75 recipes showing the
variety of ways Americans express
themselves through their saucepans. From
tomato sauces, mustard sauces, vinegar
marinades and bourbon mops to fruit bases,
white sauce, and dry rubs--it's all here,
plus a mail-order guide to some of
America's most unusual sauces. Photos.
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ISBN: 0786881712
Title: Kansas
City Barbeque: From the Kansas City Barbeque Inner
Circle
Author: Bill Venable,Bruce
Daniel,Rick Welch
Publisher: Hyperion
Date Published: April 1996
Summertime is
barbeque time and Kansas City has more
diverse barbeque than any other spot on the
planet. This collection includes over 125
mouth-watering barbeque classics, including
recipes for pork, poultry, and fish dishes,
sauces, marinades, and side dishes and
desserts--plus time-tested techniques for
smoking, timing, temperature control, and
tips for gas grills. Line art.
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ISBN: 1562829653
Title: The
Passion of Barbeque
Author: Kansas City Barbeque
Society,Bbq K.C.
Publisher: Hyperion
Date Published: April 1992
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ISBN: 0811804194
Title: Soul
and Spice: African Cooking in the Americas
Author: Heidi Haughy Cusick,Del R.
Roth (Illustrator),Foreword by Jessica B.
Harris
Publisher: Chronicle Books
Date Published: April 1995
The essence of
African cooking comes alive in a marvelous
introduction to this delicious cuisine.
Based largely on beans, grains, and
vegetables enhanced with flavorful
seasonings, these recipes encompass
traditional fare from the Caribbean,
Brazil, and the American South. A chapter
covers the cooking styles of recent African
immigrants. Color illustrations throughout.
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ISBN: 0865475172
Title: Smokestack
Lightning
Author: Lolis Eric Elie,Frank Stewart
(Photographer)
Publisher: Farrar, Straus & Giroux,
Incorporated
Date Published: April 1997
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ISBN: 0761113177
Title: The
Barbecue! Bible
Author: Steven Raichlen
Publisher: Workman Publishing
Company, Inc.
Date Published: June 1998
| With a lifelong
curiosity for the affinity of food and
flame, Steven Raichlen set out on a three-
year adventure to experience live-fire
cooking in 25 countries. He visited steak
houses in Buenos Aires and sate stalls in
Bali. He journeyed to Boston Beach to find
Jamaica's best jerk, savored shrimp grilled
on ember-filled hubcaps in Vietnam and
vegetables seared on infrared gas grills in
Tokyo. And back home he tasted the best
ribs in Kansas City and Memphis and the
finest of the slow smoked briskets of
Texas.
The tales of Raichlen's travels, the
recipies he gathered and the dishes this
journey inspired him to create are all in
his authoritative new book, The
Barbecue! Bible. It is the definitive
cookbook on global grilling, offering tips
and techniques for all kinds of live fire
cooking-from rotisserie to fire roasting.
With Raichlen's insider list of the world's
top 25 grill restaurants, a glossary of
special ingredients, a directory of
mail-order sources and the most extensive
collection of grilling and barbecuing
recipies ever published, The Barbecue!
Bible is a must for the serious cooks'
shelf.
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ISBN: 0811808718
Title: Patio
Daddy-O: '50s Recipes with a '90s Twist
Author: Leland Payton,Lisa Shara
Hall,Karen Brooks,Crystal Payton,Gideon Bosker
(Editor)
Publisher: Chronicle Books
Date Published: April 1996
Step aside Iron
John--and pass the coleslaw. Welcome to the
world of patio cuisine, where foods from
the '50s meet the discerning tastes of the
'90s. From Buzzomatic Coffee Coolers to
Charred Cowboy Steak, Patio Daddy-O brings
back all the fun, spirit, and nostalgia of
outdoor cooking with new twists on classic
fare. 75 color photos.
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ISBN: 0688145698
Title: Adventures
in Grilling
Author: George Hirsch,Marie
Bianco
Publisher: Hearst Bks.
Date Published: March 1996
The star of TV's
Grilling with Chef George Hisrch packs his
grill for a trek around the globe to
explore the full rnage of outdoor cooking.
Whether backpacking into Basque country,
four-wheeling on the Baja, or
mountain-biking into the Scottish
Highlands, Hisrch's mission is the same: to
create fabulous and simple recipes for
year-round cooking. 150 recipes.
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ISBN: 0688142257
Title: Gather
'Round the Grill: A Year of Celebration
Author: George Hirsch,Marie
Bianco
Publisher: Hearst Books
Date Published: May 1995
Celebrating the
joyous rituals of sharing food at
year-round festivities, the star of PBS's
Grilling with Chef George Hirsch provides a
wealth of recipes and ideas for great party
foods, plus advance preparation tips to
ease the strain of last minute chores.
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ISBN: 0737020113
Title: Backyard
Barbecues
Author: Phillip Stephen
Schulz,Richard Eskite (Photographer)
Publisher: T-L Custom
Date Published: March 1999
Now it's easier
than ever to plan, cook, and serve a
delicious meal of quickly grilled or slowly
smoked food in your own backyard.
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ISBN: 0778800059
Title: The
Global Grill
Author: Kathleen Sloan
Publisher: Firefly Books LTD.
Date Published: March 1999
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